Fish-flavored meat, eggplant and cowpea

Published Jan 12, 2021 at 08:34am ET


Fish-flavored meat, eggplant and cowpea

Sweet and sour taste, very appetizing

Food Material List

  • 1 lean meat 50g
  • 2 eggplant One article
  • 3 cowpea 200g
  • 4 sugar 35g
  • 5 Vinegar 20g
  • 6 salt 2G
  • 7 Chicken essence 3G
  • 8 starch 15g

Operational steps

  • 1 Salt and marinate eggplant slices for 10 minutes
    Fish-flavored meat, eggplant
  • 2 Mix sweet and vinegar juice: sugar? Starch? Vinegar
  • 3 Oil the pan and fry the eggplant strips until they discolor. Stir-fry the ginger and garlic flats, then stir-fry the minced meat.
  • 4 Pour in eggplant, stir-fry cowpea, quickly add sugar and vinegar juice? Stir-fry with salt. Stir-fry for about three minutes and place in chicken essence seasoning dish.
    Fish-flavored meat, eggplant

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Healthcare food category

Lunch, Poultry, Burst, Qingming Festival


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