Fish-flavored meat, eggplant and cowpea
Published Jan 12, 2021 at 08:34am ET

Sweet and sour taste, very appetizing
Food Material List
- 1 lean meat 50g
- 2 eggplant One article
- 3 cowpea 200g
- 4 sugar 35g
- 5 Vinegar 20g
- 6 salt 2G
- 7 Chicken essence 3G
- 8 starch 15g
Operational steps
- 1 Salt and marinate eggplant slices for 10 minutes
- 2 Mix sweet and vinegar juice: sugar? Starch? Vinegar
- 3 Oil the pan and fry the eggplant strips until they discolor. Stir-fry the ginger and garlic flats, then stir-fry the minced meat.
- 4 Pour in eggplant, stir-fry cowpea, quickly add sugar and vinegar juice? Stir-fry with salt. Stir-fry for about three minutes and place in chicken essence seasoning dish.
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Healthcare food category
Lunch, Poultry, Burst, Qingming Festival