Fish-flavored meat with Tofu

Published Jan 31, 2022 at 19:09pm ET

This dish is one of the most popular tofu dishes on our table. Tofu is cut into small pieces and stewed with fish flavor. With pickled pepper and Pixian bean chips as the main condiment, which added minced meat, fried onion, ginger and garlic, the flavor is very fragrant. With salty, sour, sweet, spicy, fragrant, fresh and strong onion, ginger, garlic flavor characteristics, cooking out of the dish bright color, tasty, very delicious. Every time you eat, scoop a spoon into the rice and mix it. Dont mention how fragrant it is. This fish-flavored meat and tofu is a good choice for both tasting alone and entertaining guests. Xiaoyun family is very fond of fish-flavored dishes, what fish-flavored meat shreds, fish-flavored tofu and so on. The taste is not very spicy, but the taste is delicious, is the favorite of many people. Tofu nutrition is comprehensive, I suggest you eat more, lets see the specific practice!

Food Material List

1 Southern tofu 1 pieces
2 Minced meat 50g

Operational steps

1 Ready ingredients: tofu, pickled pepper
2 Cut tofu into blocks of the same size. Blanch it with boiling water and drain it.
3 Preparing ingredients: chopped pickled pepper, sliced garlic, chopped onion
4 Heat oil in the pan. Stir-fry ginger, garlic, scallion, pickled pepper and soybean paste until fragrant.
5 Stir-fry pork mince over low heat
6 Fill in clear water or half bowl of soup, add rice wine, sauce, sugar and salt.
7 Pour in tofu cubes and boil over medium heat. Turn to low heat and cook until the soup is ready to dry. Cook with a little vinegar.
8 Add water starch to the thick silk soup, sprinkle onions on the top of the dish, taste hot and sour, salty fish-flavored tofu on the grand debut.

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