Fish-flavored pork shredded (home version) magnificence

Published Jan 4, 2021 at 20:28pm ET


Fish-flavored pork shredded (home version) magnificence

Originally looking at the results of making starch and condiments, I mixed starch and condiments together and you have to separate when you do it yourself! Water starch and condiment are two kinds. They should be separated.

Food Material List

  • 1 Tenderloin A small piece
  • 2 Carrot
  • 3 cucumber
  • 4 Fungus Few

Operational steps

  • 1 Cut carrots, yellow flowers and agaric into shreds
    Fish-flavored pork shredded
  • 2 Slice the tenderloin meat and let it soak with starch for a while.
    Fish-flavored pork shredded
  • 3 Cut less than 1 tablespoon of onion, ginger, soybean sauce ready
    Fish-flavored pork shredded
  • 4 Cooking wine, raw soy sauce, sugar and vinegar are mixed into condiments to take a spoonful of starch, starch and a little water to make water starch (two things must be separated!)
    Fish-flavored pork shredded
  • 5 Heat the oil in the pan and stir-fry the shredded meat until the shredded meat discolors. Add a little oil and stir-fry with scallions and ginger (then I see some versions with chopped pepper and soybean sauce). First put carrots, then agaric, yellow flowers in turn, then stir-fry soybean sauce. Stir-fry for a while, then add the shredded meat and continue to stir. Put in seasonings (fish-flavored pork shredded seasonings on the market should also be possible), and finally add water-starch gelatin, until the appropriate concentration, turn off the fire.
    Fish-flavored pork shredded

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Healthcare food category

Lunch, Poultry, Burst, Fragrant, Qingming Festival


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