Easy to do, fragrant taste, rich nutrition, do it quickly!
Food Material List
1Wash the head of silver carp, slice onion, ginger, mushroom and coriander.
2Fry the fish head in an oil pan until the surface is yellowish. Cook in the cooking wine to remove the fishy smell.
3Boil the water in the pot. Put the fish head, tofu, scallions, ginger and mushrooms in the pot until the soup turns Milky white.
4Season with salt and coriander before boiling, and the fragrance will overflow immediately.
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