Fish Head and Tofu Soup smart

Published May 29, 2023 at 09:04am ET


Fish Head and Tofu Soup smart

Resignation, of course, to make up for it~

Food Material List

  • 1 Fish head A palm-sized one
  • 2 Silken Tofu A box on the margt
  • 3 Mushrooms 4 pieces
  • 4 Onion, ginger, coriander Appropriate amount
  • 5 Salt, pepper Appropriate amount

Operational steps

  • 1 Preparations ~Fish head cleaning, congestion and what must be clean! Wash and cut Lentinus edodes into four pieces, slice ginger, onion and cilantro.~
  • 2 The fish head is dried with a paper towel. Oil is put into the pot and the fish head is put into the pot when it is 70% hot. Fry it on both sides until it turns yellow. Add scallions and ginger to the side of the pan and fry it until fragrant.~
  • 3 This step is very important. Pour fish head and scallion and ginger into the soup pot and add hot water. Its hot water. Of course, if you dont have a soup pot, you dont have to put mushrooms in the pot and simmer them over medium heat.
  • 4 Stew for about 50 minutes, silk tofu is very tender, cut into large pieces, put into the soup, seasoning, put in a proper amount of salt and pepper, and then grunt for 5 to 10 minutes!
  • 5 The fragrance has flowed through the kitchen. The thick fish soup is out of the pot. The hot and nutritious fish head tofu soup is the warmest and warmest.

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Salty, Steam


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