Fish head with bean curd

Published Feb 25, 2024 at 14:32pm ET


Fish head with bean curd

Food Material List

  • 1 Silver carp head
  • 2 North tofu
  • 3 Ginger and onion

Operational steps

  • 1 Wash the head of silver carp and cut it in the middle
  • 2 In the pan, fry the fish head with the skin facing down so as not to crush the sticky pan.
  • 3 After frying for three minutes, heat the water over the fish head about three centimeters and put the scallions and ginger on the fire to boil.
  • 4 Cut tofu into small pieces and put them in soup for stewing.
  • 5 Rolling beancurd and rolling fish stew for a long time. The better the taste, the better the soup will be. After Milky white, stew in a small fire for half an hour and add a little salt when stewing out of the pot.

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Fresh, Cake, Sushi, Mousse Cake, Pregnant women's diet


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