Fish porridge epic

Published Jul 5, 2020 at 20:00pm ET


Fish porridge epic

They say breakfast should be like an emperor. So as long as you have time, you must treat yourself well. There was plenty of time this morning, so I went to the market to buy fresh grass carp and made two bowls of fish porridge. Long-lost taste, beautiful enjoyment~

Food Material List

  • 1 Grass carp two or three
  • 2 Scallion Appropriate amount
  • 3 Coriander Appropriate amount
  • 4 shredded ginger Appropriate amount

Operational steps

  • 1 Slice fish (not too thin), cut ginger, coriander and scallion.
    Fish porridge
  • 2 Marinate fish fillets for 10 minutes with a little salt, soy sauce, oil and raw meal.
    Fish porridge
  • 3 Cook porridge in a casserole. The porridge should be thicker, too thick and tastes bad. Pour the fish fillets into the porridge and add the ginger shreds.
    Fish porridge
  • 4 Small and medium fires, less turning. The whole process is uncovered. Cook for about 5 minutes, season, put coriander and scallion in the boil for 30 seconds, then turn off the fire.
    Fish porridge
  • 5 Carefully pour it out. Dont break the fish fillets.
    Fish porridge
  • 6 Enjoy it. ~A bowl in the morning of winter, warm all day.~
    Fish porridge

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Healthcare food category

Baking, Salty, Light, Noodle


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