Fish scales, chicken wings and roots

Published Dec 10, 2020 at 21:50pm ET


Fish scales, chicken wings and roots

My parents seldom took me to KFC when I was young. They always thought that only the powder and iced cola was the best drink. And then, to eat spicy chicken wings, in fact, they can do it themselves ~add a little more fucking mom on okay.~

Food Material List

  • 1 Wing root Or chicgn legs, wings, depending on the number of people

Operational steps

  • 1 Some materials ~flour is enough for ordinary use.~
    Fish scales, chicken
  • 2 The prescription to be used. Firstly, the wing root was changed into a knife (easy to fry through), and the wing root was soaked in the marinated seasoning (cooking wine: fried chicken powder = 2:1) and marinated for about 40 minutes. The time was longer and more delicious. On the right is the powder wrapping (flour: raw powder: fried chicken powder = 2:1:1). The wine on the roots of the wings should be drained to improve the efficiency of the powder wrapping. Then the roots of the wings should be put into the bowl in the lower left corner (an egg, dried mother, black pepper, fried chicken powder), evenly wrapped in the egg liquid, then put into the powder wrapping, and thicken the flour skin. (When wrapping powder, it is recommended to roll back and forth forcefully, and the gap should also be wrapped in.)
    Fish scales, chicken
  • 3 Wrap powder is like this. ~Suggest to pick up the wings and shake the tail a few times, the scales will be more obvious.
    Fish scales, chicken
  • 4 Finally, into the oil pan, big ring of small fire gear, and soon the finished product will come out. ~Note that chicken must be cooked, there can be no blood, the way is to blanch the wings in advance. If you like spicy food, you can add more fucking mothers after wrapping the first flour. Oh, the goddess and goddess of the house, you deserve it!
    Fish scales, chicken
  • 5 You can see how it scales. Oh, I wrapped some bread crumbs around its wings. I hope you can succeed, too.~
    Fish scales, chicken

Tips

There is more oil, and then it is suggested to boil the root of the wing first, because the flour is more cooked than the meat, and the meat will not fry thoroughly when it is fried raw.

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Healthcare food category

Sichuan cuisine, A dish that goes with liquor, Staple food, Seafood, Cake roll, Qiyu temperament


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