Fish-scented Yingbai-Jiesai Private Cabbage

Fish-flavored fennel, although vegetable, but the taste and taste are not lost to fish-flavored meat shreds, this dish has a strong flavor of fish, is a very delicious meal oh~

Food Material List

  • 1 Water bamboo 400g
  • 2 Water fat fungus 100g
  • 3 Paprika Each 50g

Operational steps

  • 1 Peel and shred the bamboo fennel, mix it with 15 grams of starch, then shred the agaric fungus and green and red peppers.
    Fish-scented Yingbai-Jiesai Private
  • 2 Pour oil into the pan, then put ginger, garlic, seasoning and cut fungus, water and water in turn. Cover the pan and start the function of [dry pan] (or [intelligent cooking]/[dry pan stir-frying]).
    Fish-scented Yingbai-Jiesai Private
  • 3 After cooking, add vinegar and shredded scallions, quickly mix and evenly dish.
    Fish-scented Yingbai-Jiesai Private

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