Fishhead Tofu Casserole

Food Material List

  • 1 Variegated carp 1
  • 2 North tofu 1 pieces

Operational steps

  • 1 The fish head is well treated, salted and dried to keep the oil and flavor from exploding when frying it.
    Fishhead Tofu Casserole
  • 2 Prepare onions, ginger and garlic.
    Fishhead Tofu Casserole
  • 3 Fried fish head, I have been worried about fried fish, because fear of breaking the skin, the mother taught the method is to heat the pan, the next bit of oil after heating, the hot oil poured out, then into the oil, hot pan coolant, you can ensure that the skin is not broken and not explode oil;
    Fishhead Tofu Casserole
  • 4 After fried on both sides, serve wine, sauce, water, ginger, garlic, onion knot, chili pepper, open the lid and boil to remove the fishy smell.
    Fishhead Tofu Casserole
  • 5 Put some salt on the top of the pot and cook.
    Fishhead Tofu Casserole
  • 6 Cut tofu cubes and continue to cook.
    Fishhead Tofu Casserole
  • 7 Transfer to the casserole, add some sugar to refresh, and continue to cook for two minutes.
    Fishhead Tofu Casserole

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