Five-color Curry Rice
Published Feb 3, 2023 at 01:55am ET
Curry rice has always been a favorite food. The food is very simple and easy to buy. It is available all year round. Often greedy want to eat, because delicious, easy to do, but also because of laziness!
Food Material List
- 1 Potato 1
- 2 Carrot 12 roots
- 3 onion 14
- 4 cooked chicken 5 pieces
- 5 Ham sausage 13 roots
- 6 Curry cubes 2 pieces
- 7 Edible oil 20ml
- 8 Steamed Rice Individual portion
- 1 Wash and peel the potatoes and carrots and cut them into small pieces of the same size. Slice the onions.
- 2 After the chicken is cooked, let it cool, pass through the cold water and cut it into small pieces.
- 3 Cut 1/3 portion of ham sausage into pieces.
- 4 Pour oil, medium heat, potatoes, carrots, chicken, onions and ham sausages into the pan and stir for a while.
- 5 When water is added, the water should be soaked in about 2 cm of the food. When the food becomes soft, turn off the fire.
- 6 Add curry cubes and stir until curry melts.
- 7 Cook over low heat for about 5 minutes. At this time, the curry juice has become thick. The ingredients are fished out and the curry juice is poured into the bowl.
- 8 The rice is put into a small bowl, pressed with a spoon, and poured upside down on the plate for forming. The ingredients are placed beside the plate, poured with curry juice, and decorated. Please ignore my pendulum.
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Healthcare food category
Baking, Cake roll, Spanish cuisine