Five-grain soybean milk with strong fragrance and mellow flavor


Five-grain soybean milk with strong fragrance and mellow flavor

Every time we make soybean milk, we must filter the soybean dregs. There are too many soybean dregs to make soybean dregs cake, but there is nothing to do. This method is simple. It is suitable for lazy workers. The beans are boiled well and put in the mixer with a dozen hot water in the morning. It has a strong fragrance and no need to filter the soybean dregs.

Food Material List

  • 1 red bean 10g
  • 2 soybean 10g
  • 3 Black soya bean 10g
  • 4 Red Bean 10g
  • 5 Green soya beans 10g

Operational steps

  • 1 Prepare some beans.
    Five-grain soybean milk
  • 2 Soak in water for several hours before fully foaming.
    Five-grain soybean milk
  • 3 Cook in a high pressure cooker for about 10 minutes.
    Five-grain soybean milk
  • 4 In the machine, add some water and beans to grind until they become pasty. Like cold water with ice, like hot water with heating.
    Five-grain soybean milk
  • 5 Finally, the flowers are decorated with a squeezed brush.
    Five-grain soybean milk

Tips

Any beans can be used. If you have breakfast the next day, you can boil it in hot water and stir it a little more.


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Healthcare food category

Burst, Sour and hot, Refreshing, Snack, Cook, Fresh, Seafood, Light, Sushi, It's all right for young and old, Breakfast, Taiwanese cuisine, Shanghai style sweetheart, Dinner for one person


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