[Five-kernel Peach Crisp with Flowers] (Steamed Vegetables with Flowers)

Published Dec 13, 2021 at 20:51pm ET


[Five-kernel Peach Crisp with Flowers] (Steamed Vegetables with Flowers)

Its winter. Its cold. Recently, I have seen a lot of desserts made by the Jing Concubine in Langyabang, especially the hazelnut crisp that the little meat king likes to eat. My brother cant eat it. Then I wont make the raw nuts that I bought this year, so Ill make the five-kernel crisp.

Food Material List

  • 1 Corn oil 110g
  • 2 Sugar 90g
  • 3 Egg A 56g
  • 4 Low powder 260g
  • 5 Peanut meat 12g
  • 6 Pumpkin Seed Kernel 12g
  • 7 sunflower seeds 12g
  • 8 Walnut kernel 12g
  • 9 Semen Sesami nigrum 12g
  • 10 Baking soda 2G

Operational steps

  • 1 Ingredients: 110 grams of corn oil, 90 grams of sugar, 56 grams of eggs, 260 grams of starch,
    12 grams of peanut kernels, 12 grams of pumpkin kernels, 12 grams of sunflower kernels, 12 grams of walnut kernels, 12 grams of black sesame seeds and
    2 grams of baking soda.
    weigh the nuts separately.
    [Five-kernel Peach Crisp
  • 2 Except that walnuts are baked by themselves,
    (I like baked walnuts),
    others are put in a preheated oven of 150 degrees,
    for 10 minutes.
    [Five-kernel Peach Crisp
  • 3 After roasting, peel the peanuts,
    and grind them except black sesame.
    [Five-kernel Peach Crisp
  • 4 This is a kitchen machine accessory,
    is connected to the high-speed interface to buy separately.
    [Five-kernel Peach Crisp
  • 5 High speed crushing.
    [Five-kernel Peach Crisp
  • 6 Make it a little thinner.
    [Five-kernel Peach Crisp
  • 7 Pour in corn oil, sugar and eggs.
    [Five-kernel Peach Crisp
  • 8 Stir to make it mixed evenly.
    [Five-kernel Peach Crisp
  • 9 Add freshly shredded four kernels and unbeaten black sesame.
    [Five-kernel Peach Crisp
  • 10 Stir to make it mixed evenly.
    [Five-kernel Peach Crisp
  • 11 Sift in starch and baking soda.
    [Five-kernel Peach Crisp
  • 12 Sifted starch.
    [Five-kernel Peach Crisp
  • 13 Mix the dough with a scraper to form a smooth dough.
    [Five-kernel Peach Crisp
  • 14 Divide the dough into small balls of 15 grams each.
    [Five-kernel Peach Crisp
  • 15 A small sphere with all points.
    [Five-kernel Peach Crisp
  • 16 Put the small ball into the 50g moon cake mould.
    [Five-kernel Peach Crisp
  • 17 Press out the shape pattern
    directly on the baking tray or do not have the flower shape, it is also OK to press flat directly with the hand.
    [Five-kernel Peach Crisp
  • 18 Press all over the baking pan.
    [Five-kernel Peach Crisp
  • 19 The oven is preheated at 180 degrees,
    about 20 minutes,
    baking time is adjusted according to the oven.
    [Five-kernel Peach Crisp
  • 20 Bake well.
    [Five-kernel Peach Crisp
  • 21 The shape of the pressed flower is good,
    because it has oil, and
    so it does not stick to the flower.
    [Five-kernel Peach Crisp
  • 22 It looks very attractive.
    [Five-kernel Peach Crisp
  • 23 Looking sideways, you can see the thickness,
    which is just two mouths and one piece.
    [Five-kernel Peach Crisp
  • 24 The taste is crisp.
    [Five-kernel Peach Crisp
  • 25 Several more finished pictures were taken.
    [Five-kernel Peach Crisp
  • 26 Chinese wolfberry flower steamed bread.
    [Five-kernel Peach Crisp
  • 27 Hair time is slightly longer,
    hair time is longer,
    steamed bread epidermis will have empty layer,
    just when very tight.
    [Five-kernel Peach Crisp
  • 28 This one can see clearly,
    has a small protruding epidermis.
    [Five-kernel Peach Crisp
  • 29 The steamed bread of wolfberry flowers occupies too much space. Only one layer of
    steamed three, the others steamed into lotus leaf cakes and
    one layer steamed five.
    [Five-kernel Peach Crisp
  • 30 With a side dish,
    now make your own breakfast,
    sometimes make some side dishes,
    steamed bread in the morning is also convenient,
    can often change the taste. Wash two cucumbers and cut them into 1.5 cm thick discs. The
    is laid flat on the baking tray.
    [Five-kernel Peach Crisp
  • 31 You can see the thickness of this one.
    [Five-kernel Peach Crisp
  • 32 When baked in the oven at 100 degrees,
    curled to the surface of cucumber slices, and
    reduced to two-thirds of the size.
    [Five-kernel Peach Crisp
  • 33 Make sauce in a glass bowl and
    can also be seasoned according to your favorite taste.
    Homemade chili oil 1 spoon, soy sauce 2 spoons, sesame oil 5 grams, salt 2 grams, sugar 2 grams, garlic 2 cloves minced.
    [Five-kernel Peach Crisp
  • 34 Baked and cured cucumber slices are put into the sauce,
    mixed evenly,
    made the night before,
    salted to the morning of the next day and eaten,
    crisp,
    not hot.
    [Five-kernel Peach Crisp

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Healthcare food category

Extremely cold, Cookbook for rice cooker, Afternoon dishes


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