Its winter. Its cold. Recently, I have seen a lot of desserts made by the Jing Concubine in Langyabang, especially the hazelnut crisp that the little meat king likes to eat. My brother cant eat it. Then I wont make the raw nuts that I bought this year, so Ill make the five-kernel crisp.
Food Material List
- 1 Corn oil 110g
- 2 Sugar 90g
- 3 Egg A 56g
- 4 Low powder 260g
- 5 Peanut meat 12g
- 6 Pumpkin Seed Kernel 12g
- 7 sunflower seeds 12g
- 8 Walnut kernel 12g
- 9 Semen Sesami nigrum 12g
- 10 Baking soda 2G
- 1 Ingredients: 110 grams of corn oil, 90 grams of sugar, 56 grams of eggs, 260 grams of starch,
12 grams of peanut kernels, 12 grams of pumpkin kernels, 12 grams of sunflower kernels, 12 grams of walnut kernels, 12 grams of black sesame seeds and
2 grams of baking soda.
weigh the nuts separately.
- 2 Except that walnuts are baked by themselves,
(I like baked walnuts),
others are put in a preheated oven of 150 degrees,
for 10 minutes.
- 3 After roasting, peel the peanuts,
and grind them except black sesame.
- 4 This is a kitchen machine accessory,
is connected to the high-speed interface to buy separately.
- 5 High speed crushing.
- 6 Make it a little thinner.
- 7 Pour in corn oil, sugar and eggs.
- 8 Stir to make it mixed evenly.
- 9 Add freshly shredded four kernels and unbeaten black sesame.
- 10 Stir to make it mixed evenly.
- 11 Sift in starch and baking soda.
- 12 Sifted starch.
- 13 Mix the dough with a scraper to form a smooth dough.
- 14 Divide the dough into small balls of 15 grams each.
- 15 A small sphere with all points.
- 16 Put the small ball into the 50g moon cake mould.
- 17 Press out the shape pattern
directly on the baking tray or do not have the flower shape, it is also OK to press flat directly with the hand.
- 18 Press all over the baking pan.
- 19 The oven is preheated at 180 degrees,
about 20 minutes,
baking time is adjusted according to the oven.
- 20 Bake well.
- 21 The shape of the pressed flower is good,
because it has oil, and
so it does not stick to the flower.
- 22 It looks very attractive.
- 23 Looking sideways, you can see the thickness,
which is just two mouths and one piece.
- 24 The taste is crisp.
- 25 Several more finished pictures were taken.
- 26 Chinese wolfberry flower steamed bread.
- 27 Hair time is slightly longer,
hair time is longer,
steamed bread epidermis will have empty layer,
just when very tight.
- 28 This one can see clearly,
has a small protruding epidermis.
- 29 The steamed bread of wolfberry flowers occupies too much space. Only one layer of
steamed three, the others steamed into lotus leaf cakes and
one layer steamed five.
- 30 With a side dish,
now make your own breakfast,
sometimes make some side dishes,
steamed bread in the morning is also convenient,
can often change the taste. Wash two cucumbers and cut them into 1.5 cm thick discs. The
is laid flat on the baking tray.
- 31 You can see the thickness of this one.
- 32 When baked in the oven at 100 degrees,
curled to the surface of cucumber slices, and
reduced to two-thirds of the size.
- 33 Make sauce in a glass bowl and
can also be seasoned according to your favorite taste.
Homemade chili oil 1 spoon, soy sauce 2 spoons, sesame oil 5 grams, salt 2 grams, sugar 2 grams, garlic 2 cloves minced.
- 34 Baked and cured cucumber slices are put into the sauce,
made the night before,
salted to the morning of the next day and eaten,
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