Flammulina velutipes fattening cattle beautify
Published May 17, 2023 at 18:30pm ET

Food Material List
- 1 Fat cattle slices 500g
- 2 Flammulina velutipes 500g
- 3 garlic 3 pieces
- 4 Pixian bean paste 100g
- 5 Soy sauce 2 scoops
- 6 Oyster Sauce 1 scoops
Operational steps
- 1 Cut off the tail of the Flammulina velutipes and soak the shredded mushrooms in water for a while.
- 2 Diced garlic (preferably patted first)
- 3 The fat cattle should be scalded with water beforehand, and the water should not boil when scalding. It should be put in when bubbles are bubbling, and the discoloration can be fished out.
- 4 Rinse the spare with cold water.
- 5 Stir-fry spoon with oil, 7% heat with Pixian bean paste, stir-fry red oil over low heat
- 6 Red oil almost enlarged garlic, continued to stir-fry, stir-fry garlic fragrance
- 7 Then add water and boil it. The water is about half a bowl of dishes.
- 8 After boiling, grind the soaked gold needle to control the water and pour it into the pot.
- 9 Put in the sauce and soy sauce
- 10 After boiling, put the scalded cattle in, stir it, and mix it with the soup.
- 11 Cover the fire for ten minutes
- 12 Then you can get out of the pot and go beyond the meal!
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Healthcare food category
Lunch, Poultry, Burst, Baked rice, TV Special Purpose, Salty