Flammulina velutipes shredded pork sumptuous

Published Jul 19, 2022 at 18:52pm ET

Food Material List

1 Flammulina velutipes 500g
2 Tenderloin 300g

Operational steps

1 1. Cut the tenderloin meat into shredded meat. Use wet starch, pepper, salt and chicken essence. Carmine the tenderloin for 10 minutes. 2. Wash and cut the Flammulina velutipes into sections for later use. 3. Slide the cured shredded pork into the oil pan and fry it in the remaining heat until the shredded pork is discolored and ceasefire. 4. Pour a little oil into the pan and stir-fry the Flammulina velutipes. Add some water. Stir-fry the Flammulina velutipes into the pan and add some salt, chicken essence and seafood soy sauce. Stir-fry the shredded meat in the pan.

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