Flammulina velutipes vermicelli Youth canteen

The train is late again. He stood out in the crowd waiting for the pick-up, and 184s height made him stand out from the crowd. Every now and then I raise my wrist to look at my watch. Its 15 minutes late. Why not? He could not help frowning. Deep and clear eyes set in the direction of the train coming. Half an hour later, he and she were seated in her favorite restaurant. Without looking at the menu, he skillfully reported her favorite dishes to the waiter. Every time you order, there must be rhubarb powder, Flammulina velutipes, spicy and refreshing, her favorite. The yearning for seeing in January and waiting for 30 days had landed safely when she lifted the seal. He liked to watch her eat quietly, chewing and swallowing gracefully and happily. When four eyes are opposite, there is only one another. The distance between the two cities is so far, like waiting, long loneliness. He refused all external interference and ambiguity, and treated her with all his heart. Besides work and social services, he fell in love with the kitchen, not because of loneliness. The first dish I learned was Flammulina velutipes. It was not until he tried several times that he was satisfied. The train was still late, and he was still waiting so firmly on the platform. This time, his first stop with her was no longer the familiar hotel. He would cook himself and entertain his goddess.

Food Material List

  • 1 Flammulina velutipes 300g
  • 2 Fans 1 bunch
  • 3 Parsley 2 trees

Operational steps

  • 1 Fans should use clear water to soften in advance. Dont be too soft. Otherwise, it tastes bad.
    Flammulina velutipes vermicelli
  • 2 Cut the old head of Flammulina velutipes and wash it.
    Flammulina velutipes vermicelli
  • 3 Wash and cut the parsley into small pieces. Cut the onions, ginger and garlic.
    Flammulina velutipes vermicelli
  • 4 First sit in water and simmer the Flammulina velutipes for one minute before pulling it out.
    Flammulina velutipes vermicelli
  • 5 Cool oil in hot pot, stir-fry red oil in hot sauce and light fire.
    Flammulina velutipes vermicelli
  • 6 After frying the red oil, add onions, ginger and garlic and continue to fry.
    Flammulina velutipes vermicelli
  • 7 Add two large bowls of water and boil.
    Flammulina velutipes vermicelli
  • 8 Boiling water and boiling vermicelli and parsley, adding sugar to neutralize the spicy taste, can also make this dish better aftertaste.
    Flammulina velutipes vermicelli
  • 9 Put the sauce and salt first to season, then put the mushroom in the hot water, stir it with chopsticks.
    Flammulina velutipes vermicelli
  • 10 Finished product drawings.
    Flammulina velutipes vermicelli
  • 11 Finished product drawings.
    Flammulina velutipes vermicelli

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