Flammulina velutipes with pickled pepper

Published Jul 18, 2021 at 19:05pm ET


Flammulina velutipes with pickled pepper

Food Material List

  • 1 Flammulina velutipes Half portion

Operational steps

  • 1 Half the Flammulina velutipes. Cut off the tail and wash it. Boil the water in the pot. Put some salt in the pot. Cook the Flammulina velutipes for two minutes and pick up the dish.
    Flammulina velutipes with
  • 2 After 80% oil is heated in the pan, change to a small fire. Five pickled peppers are chopped. One spoonful of red chopped pepper is made by oneself. They are poured over and stirred together. A little monosodium glutamate is added. When the pepper smells hot, they turn off the heat and sprinkle it on the arranged Flammulina velutipes. Open to eat

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Healthcare food category

Poultry, Burst, Vegetable dish, Private dishes 1, Spicy


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