Flavor Eggplant

I always like this dish, but I dont know how to cook it! Later, she had dinner with her mothers friends. She said that the eggplant must have been fried. I see! I just dont know how to make eggplant crisp and tender outside. It used to be oily. As for other ingredients, I did my own research. This time, I found two small potatoes in my house. I did it directly with eggplant. Flavor Eggplant + Potato Round Seed = Flavor Eggplant [Improved Edition]

Food Material List

  • 1 eggplant One
  • 2 Potato Two

Operational steps

  • 1 Wash the potatoes, peel them and steam them into mud.
  • 2 Steamed potato time, can come to eggplant wash, steamed potato time, can come to clean eggplant, cut, soak in water for about 5 minutes! Duan, soak in water for about 5 minutes!
  • 3 Soak eggplant this time, start preparing ingredients! Scallion, garlic, ginger, chopped. Cut small red chilli into two lengthwise sections and set aside!
  • 4 Mix the sauce, vinegar, sugar, chicken essence, salt, oil consumption and tomato sauce together to make a sauce. Half a bowl will do!
  • 5 Pour out the water and sprinkle with starch and dry flour.
  • 6 Steamed mashed potatoes, with a small amount of starch, knead into potato balls and roll them in starch.
  • 7 Get out of the pot! After the oil is hot, put the potatoes in the pot! Deep-fry till golden yellow and fish out the spare!
  • 8 Boil eggplant and fry until the skin is crisp and yellow. Its OK to fry more for a while. Dont fry too much.
  • 9 Pour out the oil and youll have only a little in the pan! ___________ Talk about the onion, ginger, garlic, small red pepper and pepper just prepared. Put them into the pot and savour! Pour the sauce into the pot and turn it over twice with a shovel. Put the fried potato balls into the pot and roll them in the pot for a while. Clamp the pendulum with chopsticks!
  • 10 Put the eggplant in the pot, stir-fry it with the remaining juice for a few more times, and get out of the pot, and its done!

Tips

Eggplant is very oil-absorbing, so eggplant in the section after soaking in water, after pouring out the water, hanging starch first, then sprinkle a layer of dry flour, hot oil after the pot, so that the fried eggplant crispy inside tender, will not be too oil-absorbing! In addition, the conversion between 9 and 10 is faster. If the fire is not turned off in the middle, you can pour the eggplant into the pot and then fold out the potato balls!

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