Flavor roast corn

Published Jan 11, 2021 at 10:49am ET

Flavor roast corn

The corn bought this time is very sweet, steamed and eaten directly has been delicious ~ ~ Want to try a new taste, then brushed a layer of sauce, baked slightly burnt outside, taste sweet and salty, also with a little spicy, but also quite addictive.~~

Food Material List

1 Corn 2
2 butter 20g

Operational steps

1 Material ready
2 Sauce with sauce, oyster sauce and chili sauce.
3 Corn peeled, steamed in a pot over high heat for 15-20 minutes.
4 Butter softens in hot water and evenly brushes on steamed corn.
5 Brush another layer of sauce
6 Sprinkle appropriate amount of salt and pepper powder
7 Place in preheated oven at 190 degrees for 20-25 minutes.
8 Take it out halfway, turn it over and brush a layer of sauce.

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