Flavored braised beef

Published Aug 14, 2021 at 07:11am ET

This dish doesnt even need salt and sugar. Come and try it.

Food Material List

1 Yellow beef 500g
2 onion 1
3 garlic Half head
4 Boiling water 1 litres
5 Green Chinese onion Semi-root section
6 Yes soybean paste
7 Mothers curry beef paste

Operational steps

1 Cut beef into slices, about one centimeter wide is the best.
2 After boiling the water in the pot, cook the beef slices in the pot for a few minutes and turn off the fire when the foam comes out. Pour in the spoon and rinse off the remaining blood with clean water. Drain the water and set aside.
3 Heat the pan and fry the beef slices over a low heat. You need to fry them on both sides and turn them brown.
4 In the meantime, cut the onions and prepare the sauce. Two spoons of soybean paste and one spoon of mothers curry beef paste.
5 Stir-fry the scallions, garlic and ginger slices with the oil left over from the fried beef. Stir-fry the onions for a few minutes. Stir-fry the fragrance and pour the beef in.
6 Pour the sauce in, stir-fry evenly, and let each piece of beef be coated with sauce. Finally, pour boiling water into the pot. Dont be too full to add cinnamon star anise. Boil the water and turn the lid of the small hotpot. Burn for about 2 hours.

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