Flavored Egg-Baked Rice Chupi Salad Juice

I remember when I was young, my parents always told me, "Dont wash out too much rice, you cant finish cooking too much." When I was a kid, it was true that the leftover rice was not welcome. No one liked it. Everyone was fighting to eat the cooked rice and pour it out. It was a pity that no one liked it. But my husband was an exception. In my family, my parentsfamily, his parents family were all picking up leftovers. I hope my family can eat fresh and delicious food, and all the bad food is left to me. Nowadays, there are too few people who still hold the spirit of "self-sacrifice". However, there are many cooking styles now. Leftover rice can turn over and fight a perfect counter-attack. Today, the taste of "flavored egg-baked rice" is very good for hiding in chickens. The ingredients under the eggs and cheese are mushrooms, abalone mushrooms, cucumbers and roast sausages, while the seasoning of Chupi salad juice, oregano leaves, basil, parsley, black pepper adds a lot of flavor to it, especially Chupi salad juice, Japanese taste ~~integrated with soy sauce, mushroom concentrate juice, seafood extract ~~flavor, refreshing taste. Because of the use of Japanese-flavored Chupi salad juice, so this [flavored egg baked rice] does not need salt, the taste is very good ~ ~Using Japanese-flavored Chupi salad juice to make salad dishes, dumpling dipping is also very convenient and delicious ~ ~~~~