Flaxseed Nutritional Toast (Hand-shaping version of bread machine)
Published Dec 29, 2022 at 09:48am ET
With the improvement of living standards, bread machine has become a necessary kitchen appliances for many families. Making bread with bread machine can not only save time, but also make bread with more unique taste according to its own taste. Today this flaxseed nutritious toast not only tastes good, but also is quite nutritious. Flaxseed is rich in fiber and unsaturated fatty acid Omega-3, which is needed by human body. These two nutrients play an active role in the prevention of cardiovascular diseases and intestinal diseases. So this kind of toast belongs to the healthy type.
Food Material List
- 1 High gluten flour (medium) 300g
- 2 Animal light butter (medium) 85g
- 3 Milk (medium) 100g
- 4 Yeast (middle species) 1.5g 1.5g
- 5 Fine sugar (main dough) 42g
- 6 Fine granulated sugar (medium) 8g
- 7 Yeast (main dough) 1.5g
- 1 Material for medium dough
- 2 The liquid raw materials of the medium materials are poured into the bread machine in turn, and then into the dry raw materials.
- 3 Cover the cover of the breading machine, select and mix noodles, mixing time is 10 minutes, and dough can be formed;
- 4 Remove the bread barrel from the bread machine, cover it with fresh-keeping film and put it in the refrigerator, then freeze and ferment for 12-17 hours.
- 5 After 17 hours, take out the fermented dough from the refrigerator, cut it into small pieces with a knife and pour it into the bread barrel.
- 6 Put all the ingredients except butter in the main dough into the bread barrel. Select and mix noodles. Adjust the time to 25 minutes and start.
- 7 After the blending process is completed, add butter and start the blending process again. The time is adjusted to 10 minutes.
- 8 After full mixing, the dough can pull out a beautiful hand mask and start the fermentation thawing function. The time is 10 minutes.
- 9 Divide the waking dough into three parts and knead it into flaxseed powder. Divide the remaining dough into three parts. Exhaust, knead and cover the dough and wake up for 10 minutes.
- 10 The dough and flaxseed were rolled into strips, and the rolled flaxseed dough was placed on the white dough.
- 11 Shaped dough is put into the bread machine, covered, fermentation function is selected, time is selected 55 minutes, start;
- 12 Open the cover of the bread machine, brush the egg liquid on the fermented dough with a wool brush, select the baking procedure, choose 50 minutes, and start.
- 13 After baking, take out the bread and air it on the net.
- 14 The freshly baked bread is obviously shredded.
- 15 The bread after cutting is super soft and well organized.
- 16 This bread is made by Dongling T13 bread machine. If you make bread according to this method, please operate according to the function of your own bread machine.
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