[Flesh Loaf] Jiuyang Baking Theatre

Published Jul 3, 2021 at 02:14am ET

In fact, the number of times I make bread is relatively small, but so far I have some experience and feelings. After a brief introduction to the students, bakers should not pat bricks. I think making bread should be the most difficult part of baking, from the determination of kneading degree to the degree of fermentation. To grasp it, we need to have rich experience, which is gained from repeated failures and constant practice. The effect of kneading noodles is very good, and soon rubbed out a satisfactory film state, and then look at the effect of the final roast, feeling very good ~very drawing state, soft taste is very good ~Material: high gluten flour 200g, milk 100g, butter 35g, fine sugar 30g, salt 2g, yeast 3g, egg liquid 35g, meat floss moderate amount, surface eggs Appropriate amount of liquid and sesame

Food Material List

1 Strong flour 200g
2 milk 100g
3 butter 35g
4 Berry sugar 30g
5 salt 2G
6 yeast 3G
7 Egg Wash 35g

Operational steps

1 Put the dough material except butter in the mixing barrel. Pay attention to separate yeast from salt and sugar.
2 Fix the mixing barrel to the cooks machine, install the mixing hook and start the machine to mix the dough.
3 Stir the dough until the dough is out of the tendon, and pull out the thicker film.
4 Add softened butter
5 Stir until the dough can pull out the film.
6 Tidy up the dough and put it in a basin. Put it in a warm place for basic fermentation.
7 The dough doubled to about twice its size.
8 Put the dough on the kneading mat, knead and exhaust evenly.
9 Divide into six parts
10 Relaxation after rolling for 10 minutes
11 Take a loose dough and rub it into a cone.
12 Rolling a triangle with a rolling pin
13 After turning over, press the tip and cut a small opening in the middle of the other end.
14 Put a little meat floss in the middle.
15 Roll up and keep naturally curved
16 Shape all dough in turn and place it in a baking pan.
17 Put it in the oven, put a bowl of hot water in the lower layer, and open the oven fermentation mode.
18 Fermentation to about 1.5 times larger
19 Brush a thin layer of egg liquid on the surface of the dough and sprinkle some sesame seeds.
20 Feed into preheated oven middle layer, 180 degrees, 20 minutes
21 Sealed and preserved after cooling out of furnace
22 Finished product drawings
23 Finished product drawings
24 Finished product drawings

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