Flesh roll with seaweed
Published Jul 21, 2022 at 01:04am ET
After eating the meat floss cake roll of Daoxiangcun, I cant forget the taste. Sweet eggs are mixed with the salty fragrance of meat floss, so I decided to make it myself once.
Food Material List
- 1 protein 4 only
- 2 Yolk 5 only
- 3 Low-gluten flour 40g
- 4 butter 40g
- 5 Mayonnaise Appropriate amount
- 6 Fleshy seaweed Appropriate amount
- 7 Sugar 70g
- 1 Butter Heating with Water Insulation and Isolation of Egg Albumin
- 2 Whisk the egg white + 20 grams of sugar, then add the remaining 50 grams of sugar twice. Whisk the egg beater until it reaches the top and stands erect.
- 3 Egg yolk should be stirred evenly and not beaten.
- 4 Add the protein cream into the yolk liquid twice. Turn it up from bottom to top. Dont stir it excessively. Sift in the flour with low gluten and mix it well. Add the butter heated in water.
- 5 Preheat the oven 200 degrees, lay anti-sticking paper, quickly lay the dish, and wipe it flat with a scraper.
- 6 Oven 200 degrees middle floor 12-15 minutes to see the color yellow can be
- 7 Take it out to cool, brush mayonnaise + seaweed and pork floss
- 8 Roll the eggshell, roll it and press it down. Refrigerate for 20 minutes.
- 9 After removing it from the refrigerator, cut it into rolls of moderate size according to personal preferences.
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Healthcare food category
Oven recipes, Snack, Meat 1, Toast