Floating Clouds: A Mothers Day Gift for Mother

Published May 5, 2023 at 23:07pm ET

Seasonal strawberry jam boiled with ice sugar is particularly bright and delicious.

Food Material List

1 Yolk 5
2 Berry sugar 25g
3 milk 250g
4 Unsalted butter 70g
5 Low-gluten flour 50g
6 protein 4
7 Berry sugar 50g
8 Unsalted butter 300g
9 Powdered Milk 5g
10 Powdered sugar 20g
11 Strawberry jam 30g

Operational steps

1 Melt the yolk with sugar. Milk is lightened with butter and heated to 65 degrees. The heated milk is poured into the yolk paste and stirred quickly. Stir evenly and add the sifted low-gluten powder, then heat it in water. (Prepare a basin of boiled and cold water in advance)
2 Keep the water boiling over low heat and stir until the yolk paste is thick. It takes about 10 to 15 minutes (Five minutes above and ten minutes below). Similar to the rarer Casta sauce. The oven below 50L should be thickened properly, but be careful not to stir up large particles all the time.
3 Beat the protein with sugar until dry foaming. Add the cooled yolk paste twice. Preheat the oven 170 degrees for 10 minutes while dispensing the protein.
4 Pour in a baking tray with oil cloth laid in advance. 150 degrees 30 minutes. Turn down and cool off after discharging. (The top left picture is the frontal baked state, and the top right picture is the upside-down state. Heres the batter before baking.
5 Light cream 300g with a little milk powder and 20g sugar powder until the lines are clear.
6 2/3 of the cooled slices are covered with butter and jam. Lets start rolling.
7 You cant roll it up and crack it. And the entrance is instant. How tender.
8 Cut small rolls and stand up. Make flowers for my mother. Give younger ones to yourselves
9 Its so delicious.

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