Floral Vegetable French Egg-milk Pie

Published Jun 21, 2022 at 15:14pm ET


Floral Vegetable French Egg-milk Pie

Mothers Day gift! Make a rose from vegetables and add it to French pastry to make this creamy, salty pastry pie. Flowers can be read as "hair" in Cantonese, so its a good meaning. Mothers Day for her to make such a healthy and beautiful dish, must give her a little surprise! I wish my mother as beautiful and charming as a flower forever! Best wishes for her health, health, happiness and happiness every day! ____________

Food Material List

  • 1 French Crisp Material; French Crisp Material; French Crisp Material; French Crisp Material; French Crisp Material; French Crisp Material; French Crisp Material.
  • 2 Low gluten powder 150g
  • 3 salt 1g
  • 4 Berry sugar 25g
  • 5 Badgeford butter 25g
  • 6 milk Appropriate amount
  • 7 Wrap in butter 70g
  • 8 Egg milk ingredients;
  • 9 Yolk 3
  • 10 Unsalted butter 20g
  • 11 milk 80ml
  • 12 salt 1g
  • 13 White pepper Few
  • 14 Nutmeg powder Few
  • 15 Vegetables;
  • 16 Long Eggplant 2 roots
  • 17 Carrot 1 roots
  • 18 Cucurbita melon 1
  • 19 Shredded yellow and sweet pepper Few
  • 20 Bachelor Masurilla Cheese Appropriate amount
  • 21 Badgeford cheese slices 2 tablets

Operational steps

  • 1 Make crisps first, or buy ready-made crisps.
    Floral Vegetable French
  • 2 The crisp skin is cut well according to the mould, and is flat. Poke out the hole with a fork to prevent it from bulging up when baking.
    Floral Vegetable French
  • 3 Fried round with oil paper, covered with crispy skin, and then pressed some raw rice so that when baked, it can be well stereotyped.
    Floral Vegetable French
  • 4 Bake at 180 degrees for about 25 minutes.
    Floral Vegetable French
  • 5 Prepare egg milk; add salt, light cream and milk to 3 yolks.
    Floral Vegetable French
  • 6 Add pepper and nutmeg powder.
    Floral Vegetable French
  • 7 Vegetables are shaved and soaked in salt water.
    Floral Vegetable French
  • 8 Baked crispy skin is cooled for a while, rolled into flower shape with vegetable slices and arranged inside. In the void, add baggefo mozzarella cheese crumbs.
    Floral Vegetable French
  • 9 Still pour the egg milk into the edges and spaces.
    Floral Vegetable French
  • 10 Cover the top with tin paper and bake in the middle of the preheated 200 degree oven for 40 minutes.
    Floral Vegetable French
  • 11 Put out the furnace and air it on the grid for a while.
    Floral Vegetable French
  • 12 Its ready for demoulding. Just put a bowl in the middle and OK it.
    Floral Vegetable French
  • 13 Beautiful flower and egg pie, cant help patting!
    Floral Vegetable French
  • 14 Cut it into pieces and eat it with a cup of Passion Juice. Its great!
    Floral Vegetable French
  • 15 I wish my mother health and longevity, always happy and happy! Me too.
    Floral Vegetable French

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Healthcare food category

Salted, Reciprocal crowd, Health is cheap


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