Flower biscuits palfrey
Published Jun 4, 2022 at 00:28am ET
That laughter reminds me of my flowers in every corner of my life quietly open for me...
Food Material List
- 1 butter 60g
- 2 Powdered sugar 50g
- 3 salt A little.
- 4 Egg Wash 25g
- 5 Low-gluten flour 125g
- 1 After softening, butter is dispersed, sugar powder is added to mix evenly, salt is added to mix evenly.
- 2 Pour in the egg liquid and mix well.
- 3 Sift in the flour with low gluten and mix it well with a scraper. Its a little dry at first. Continue mixing and you can mix it into a ball.
- 4 Put the dough in the fresh-keeping film, press it into a square and put it in the refrigerator for 1 hour.
- 5 After refrigeration, roll the bread into 2.5mm thick with a rolling pin, wrap the dough in a fresh-keeping film and put it in the refrigerator for 1 hour.
- 6 Put the mould on the refrigerated face and press out the model.
- 7 Press out circular marks with a circular die.
- 8 Poke the hole with a fork.
- 9 The middle floor of the oven is 170 degrees for 10-15 minutes.
- 10 Would you like a piece?
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Healthcare food category
Oven recipes, Snacks, Snack, Meat 1, Children