Flower bread

Published Feb 23, 2022 at 07:14am ET


Flower bread

Seeing this bread on the Internet feels very good, so I try to make it. Its very successful. I want to share it with you. You can also try it if you like.

Food Material List

  • 1 Strong flour 300g
  • 2 butter 35g
  • 3 Egg 1
  • 4 milk 120g

Operational steps

  • 1 1. Pour the ingredients except butter into the bread machine and mix the noodles for 30 minutes. Add the butter and continue mixing the noodles for 30 minutes until the expansion stage. Pull out the general film.
    Flower bread
  • 2 2. The bread machine is doubled in size. Remove the exhaust gas and relax for 15 minutes.
    Flower bread
  • 3 4. Cut 8 46g or so of dough, which I have weighed, into the shape of small steamed bread.
    Flower bread
  • 4 4. Roll the remaining flour into 8-inch bread of Qifeng mould bottom size.
    Flower bread
  • 5 5.8-inch mold touch butter, put a small bowl in the middle.
    Flower bread
  • 6 6. Spread the rolled dough on the bowl and tidy it up.
    Flower bread
  • 7 7. Set the steamed buns evenly.
    Flower bread
  • 8 8. Divide 8 equal parts with a sharp knife. Look good! The knife fell between the two steamed buns.
    Flower bread
  • 9 9. Carefully tear off the dough and cover the steamed bun. Remove the small bowl, cover the fresh-keeping film, and let the oven ferment for about 1 hour for the second time.
    Flower bread
  • 10 10. After fermentation, the oven is preheated at 170 degrees, and the eggs are rinsed and sesame sprinkled.
    Flower bread
  • 11 11. Enter the oven 170 degrees, heat up and down, bake for 25-30 minutes, according to their own oven at any time to observe to avoid scorching.
    Flower bread
  • 12 12. Successful demoulding!
    Flower bread

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Healthcare food category

Birthday, Mixed ingredients, Coarse grain


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