Flower bread penne

Published Jul 15, 2021 at 05:37am ET


Flower bread penne

A delicious piece of bread

Food Material List

  • 1 water 136g
  • 2 Whole egg juice 40g
  • 3 sugar 30g
  • 4 salt 2G
  • 5 Bread flour 300g
  • 6 yeast 4G
  • 7 butter 25g

Operational steps

  • 1 In addition to butter, first the liquid and then the flour are put into the bread barrel, then the yeast is poured into the flour by digging a hole in it.
    Flower bread
  • 2 Bread machine selection and flour function 20 minutes, start the bread machine. After noodles and dough (about 3 minutes), suspend the bread machine for 5 minutes, add butter and continue the dough blending process.
    Flower bread
  • 3 Baker Selective Fermentation Function 1 Hour
    Flower bread
  • 4 Ham sausage section
    Flower bread
  • 5 End of Fermentation
    Flower bread
  • 6 After exhausting the dough, divide it into 9 equal parts, knead it round, cover it with fresh-keeping film and let it stand for 20 minutes.
    Flower bread
  • 7 Take a dough and divide it into seven parts, one of them is rounded and flattened, and put ham sausage on it; the other six pieces are twisted into thin strips in the middle, as shown in the figure, the ham sausage is folded in the middle and pinched tightly at both ends.
    Flower bread
  • 8 As shown in the figure, the circle is placed in the middle and the shape of a flower is arranged.
    Flower bread
  • 9 Put them in the oven for about 25 minutes. Brush the whole egg liquid on the surface. Sprinkle onions with salad dressing in the middle.
    Flower bread
  • 10 Preheat oven 160 degrees, middle and lower layers, about 20 minutes, the specific temperature and time according to their own oven.
    Flower bread
  • 11 Brush the bread with butter after baking
    Flower bread
  • 12 Internal organization
    Flower bread
  • 13 Internal organization
    Flower bread
  • 14 Do it the next day
    Flower bread

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Children, Korean cuisine 1


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