Flower clam Luffa soup
Published Aug 4, 2021 at 13:18pm ET

This soup, just put a little salt in it. The soup with a little sweetness is very delicious.
Food Material List
- 1 Venerupis philippinarum Half Jin
- 2 Towel gourd 1 roots
Operational steps
- 1 The loofah is peeled and cut into hobs.
- 2 Soak clams in salt for half an hour. Rinse and set aside.
- 3 Ginger, garlic, slice and set aside
- 4 Put a little oil in the pan and add garlic and ginger.
- 5 Stir-fry Luffa
- 6 Add salt and water.
- 7 Stir in clams and cover the pan.
- 8 When the soup is in the pot, add a little monosodium glutamate after the clam mouth is fully opened.
Tips
The clam can also be cleaned without soaking. It can be directly buckled in two bowls. It can also be shaken up and down. Then it can be washed with clean water.
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Healthcare food category
Sour and hot, Cook, Fresh, Seafood, Salty, Western-style food, Sour and sweet, Cake roll, Sushi