Flower clam Luffa soup

Published Aug 4, 2021 at 13:18pm ET


Flower clam Luffa soup

This soup, just put a little salt in it. The soup with a little sweetness is very delicious.

Food Material List

  • 1 Venerupis philippinarum Half Jin
  • 2 Towel gourd 1 roots

Operational steps

  • 1 The loofah is peeled and cut into hobs.
    Flower clam Luffa
  • 2 Soak clams in salt for half an hour. Rinse and set aside.
    Flower clam Luffa
  • 3 Ginger, garlic, slice and set aside
    Flower clam Luffa
  • 4 Put a little oil in the pan and add garlic and ginger.
    Flower clam Luffa
  • 5 Stir-fry Luffa
    Flower clam Luffa
  • 6 Add salt and water.
    Flower clam Luffa
  • 7 Stir in clams and cover the pan.
    Flower clam Luffa
  • 8 When the soup is in the pot, add a little monosodium glutamate after the clam mouth is fully opened.
    Flower clam Luffa

Tips

The clam can also be cleaned without soaking. It can be directly buckled in two bowls. It can also be shaken up and down. Then it can be washed with clean water.

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Healthcare food category

Sour and hot, Cook, Fresh, Seafood, Salty, Western-style food, Sour and sweet, Cake roll, Sushi


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