Flower gum soup

Published Oct 28, 2022 at 04:11am ET


Flower gum soup

Food Material List

  • 1 Big gum 25g
  • 2 Drumsticks 400g
  • 3 Red dates 10
  • 4 Fruit of Chinese wolfberry 10g

Operational steps

  • 1 Flower gum, foaming 3 hours in advance. Clean and cut into filaments about 8 mm wide. With washed chicken legs, jujube (de-nucleated) together into the stew cup, add two bowls of water, stew separately. First, simmer for half an hour on high heat, then simmer for one and a half hours on low heat. Finally, add wolfberry and simmer for another 10 minutes.
    Flower gum soup
  • 2 Stew well and serve in a bowl!
    Flower gum soup

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