Flower gum soup neat

Published Oct 17, 2022 at 05:22am ET

Food Material List

1 New Zealand cod gum 1 tablets
2 Chicken feet 3
3 Red dates 4
4 Longan meat 6
5 Lotus seed 7
6 Ginger slices 2 tablets
7 Chinese wolfberry A handful

Operational steps

1 Take a piece of flower gum (I use New Zealand gum, medium size) and soak it overnight in clear water.
2 Hair gel: Take a small pot and put ginger slices, scallions and cooking wine into it. Put the gelatin soaked overnight in cold water. Turn off the heat after boiling, and leave the water uncovered to cool naturally. Take it out as shown in my picture. New Zealand floral gum is a lot of gum. Its sticky and thick on your hands.
3 Put enough water into the stew cup and put in other medicinal materials and gum. I cut gum into pieces and stewed it for 3 hours. Flower gum feels its best to find stew now. If its tasty today, put mineral water gum in a box that ensures no oil. Put it in the refrigerator and change the water once a day. Youll find that the bigger the bubble is, the bigger the gum is.

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