1After mixing carrots with water in a mixer, the carrot juice is filtered out. Mix yeast with a little warm water. Mix yeast water into flour, add carrot juice and make smooth dough. Cover with wet cloth and ferment to twice the size.
2Squeeze the fermented dough into clean air, twist it into strips, and then divide it into small dosage forms of equal size. Roll the small dosage into wafers. Tangent. Take half of the circle and pinch it out as shown in the figure. Other small doses were also kneaded to make petals. Take five petals to form a small flower, where a little water is glued together. Take a small piece of dough, rub it round and put it in the center to make flower stamens. A small flower steamed bun is ready.
3After doing all in turn, steamed in a steaming pot.
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