Flower steamed bread filiform

Published Sep 19, 2022 at 14:19pm ET


Flower steamed bread filiform

Every time I see a good white steamed bun, I always think its a semi-finished product. Even if it cant be as charming as turning sugar in Western Points, its lovely when its made into flowers, isnt it?

Food Material List

  • 1 flour

Operational steps

  • 1 I really dont like the cliche about this step of hairdressing. No relatives will find more than one or two places in my recipe. The key is to add the flower ingredients, steamed pumpkin and purple potatoes with 1:1 orange flour and 1:1 orange flour respectively. If you add a little water, add 1/4 spoon lard to each, and make up.
    Flower steamed bread
  • 2 When the face is twice as big, knead the dough thoroughly. The steamed bread is smooth and delicate. After that, I put 60 grams of a dose.
    Flower steamed bread
  • 3 After each knead 20 times, make your own favorite shape, triangular, quadrangular round cake shape, is a thick piece, and then cut out four equal parts, five equal parts, six equal parts with a knife, pinch the corner with your hand, cut out your favorite pattern with scissors on top, and then prevent the skin from drying, cover the face with a fresh-keeping film.
    Flower steamed bread
  • 4 Roll out the colored face into pieces and press out your favorite flowers with a sugar-turning carving die. The same goes for the other side.
    Flower steamed bread
  • 5 Later, when installing flowers, brush water on the top of steamed bread or at the bottom of the flowers.
    Flower steamed bread
  • 6 After that, they were covered with fresh-keeping film, fermented for 30 minutes and steamed for 15 minutes. Turn off the fire and lift the lid five minutes later.
    Flower steamed bread
  • 7 Its so beautiful! Must send another one!
    Flower steamed bread
  • 8 Serve the table, dont you like people?
    Flower steamed bread

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Healthcare food category

Poultry, Burst, Baking, Kindergarten recipes, Two-person World


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