Open-backed shrimp or steamed shrimp with garlic vermicelli are very common dishes in our home. This time, we changed the method of setting the table, which should be the scene. Practice super simple taste super praise! The key is that the shape is beautiful, very suitable for the New Years Eve dinner after all the seats on the table, will absolutely change the hall wow! By the way, the name of the shrimp is also taken as a well-coloured one. The open-backed shrimp is just like a petal.
Food Material List
4Chopped green onionAppropriate amount
5Red pepperAppropriate amount
1Shrimp back to the shrimp line, and then with the knife back to the shrimp meat back and forth several times, break the shrimp tendon.
2The fans are soaked in hot water and then coded on a plate. Then they are placed in the center with a circle of fans.
3As the figure shows, the head of the shrimp rests on the middle of the vermicelli.
4Garlic is pressed into mud and steamed with salt, sugar, fragrant oil, vinegar and soy sauce as a castable. The castables can be tasted and then adjusted to their own taste.
5Then pour the garlic juice on the shrimp.
6Boil hot water in a pan and steam shrimps over high heat for 6 minutes. Because the shrimp has already backed and the meat is very thin and well cooked, the steaming time does not need to be very long.
7After that, shrimps are sprinkled with scallions, shrimps are decorated with chili dices in the gap, and then hot oil is poured on the shrimps to serve.
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