Flowers and Tea Cakes The most colorful Childrens Day

Published Oct 7, 2022 at 11:41am ET


Flowers and Tea Cakes The most colorful Childrens Day

Children are flowers and the future of our motherland. Among the many colors, green always gives people hope. On the occasion of the childrens day of June 1, only the flowers of the tea cake, which is full of hope, will be sent to all the children in the world. I wish you all a happy holiday. Speaking of my June 1 festival, the happiest thing was to wear a white skirt to the kindergarten to perform on that day. Now, in a twinkling of an eye, all my dolls go to primary school. This wipe tea cake is also a favorite food for my children. Hope your baby will like it too. (The text and pictures of the recipe are original, please do not reproduce them without authorization)

Food Material List

  • 1 Four Eggs About 60-65g of a shell
  • 2 Low powder 80g
  • 3 Tea powder 10g
  • 4 milk 80g
  • 5 Corn oil 60g
  • 6 White granulated sugar 70g
  • 7 salt A handful
  • 8 Lemon juice or white vinegar 1 teaspoon (5ml)

Operational steps

  • 1 Mix starch with tea powder and sift twice.
    Flowers and Tea
  • 2 Mix milk with corn oil with egg pump.
    Flowers and Tea
  • 3 Add the flour and mix it irregularly with eggs until it is dry.
    Flowers and Tea
  • 4 Add 4 yolks and stir with egg whisk to form a delicate yolk paste, which can be stirred in circles.
    Flowers and Tea
  • 5 Place 4 proteins in an oil-free and water-free bowl, add salt, lemon juice (or white vinegar), add sugar three times, and beat them in an electric beater at a low speed for 1 minute.
    preheat oven with beating albumen at the same time (upper and lower fire), the temperature is set at 180 degrees.
    Flowers and Tea
  • 6 Take one third of the protein paste and add it to the egg yolk paste. Stir it evenly with a scraper and stir the vegetable around the bottom. Do not stir it in circles.
    and then pour back into the pot filled with protein paste. Continue to stir the vegetable with a scraper and stir evenly around the bottom, without stirring in circles.
    Flowers and Tea
  • 7 Pour the cake paste into the baking tray lined with grease paper. Shake the surface paste.
    Flowers and Tea
  • 8 Place in the middle of the oven preheated at 180 degrees, adjust the temperature to 165 degrees, and bake for about 20-25 minutes.
    after discharging from the oven, buckle on the baking net, tear off the grease paper and cool it.
    Flowers and Tea
  • 9 Cut with pattern die after cooling completely.
    Flowers and Tea
  • 10 Pendulum.
    Flowers and Tea
  • 11 Finished product drawings.
    Flowers and Tea
  • 12 Finished product drawings.
    Flowers and Tea
  • 13 Finished product drawings.
    Flowers and Tea
  • 14 Finished product drawings.
    Flowers and Tea
  • 15 Finished product drawings.
    Flowers and Tea

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Healthcare food category

Sour and hot, Oven recipes, Snack, Meat 1, Cook rice over a slow fire, Light, Creative dishes, Children, Cake


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