Flowers Blossom Richly Birthday Cake Changdi Baking Festival

Published Jan 12, 2021 at 16:37pm ET


Flowers Blossom Richly Birthday Cake Changdi Baking Festival

This cake is my birthday cake for Grandma. In order to make the old people eat delicious, healthy and beautiful cake, I made it very slowly and carefully. I think its worth seeing Grandma happy. Baking makes me so fond of it because it really conveys love and happiness. Welcome to my microblog: New Years dessert. Store micro-blog has more wonderful content! Looking forward to exchanges

Food Material List

  • 1 Low-gluten flour 120g
  • 2 Powdered sugar 110g
  • 3 Egg 4
  • 4 oil 30g
  • 5 Lemon juice Appropriate amount

Operational steps

  • 1 Four eggs are poured into a bowl, regardless of egg white. Add sugar powder and lemon juice directly and whisk it until white and fluffy with an electric beater. Observe that the egg paste will not disappear easily when it falls.
  • 2 Sift the flour into the egg paste twice and mix evenly. Do not stir in circles. Cocoa flavor is added at this step.
  • 3 Finally, pour the oil into the batter. Use a scraper to block it.
  • 4 Pour into the 8-inch mould and put it in the middle and lower layer of the oven. Bake at 140 degrees for one hour. Golden yellow on the surface of the oven! I have relied on the cake twice this time. One original taste and one cocoa taste. Then the upper and lower pieces of cocoa are sandwiched with one original piece in the middle. Both flavors will be richer in color and taste. And I like to make the cake base tall.
    Flowers Blossom Richly
  • 5 I use light cream to fill the sandwich and wipe the whole surface, and vegetable butter to mount flowers. After all, its too hot. I also added peach pulp to it. My family just put a lot of food on it! Ha-ha.
    Flowers Blossom Richly
  • 6 The appearance of the third floor
    Flowers Blossom Richly
  • 7 After wiping the noodles, they begin to mount flowers. Big flowers are big flowers when they are squeezed in a circle with rose beaks like the edge of a wrinkled skirt. Flowers squeeze five petals with a small rosette mouth and then with a round mouth. Squeeze the leaves again. Finally squeeze the bottom of the cake.
    Flowers Blossom Richly
  • 8 Finished product drawings
    Flowers Blossom Richly

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Healthcare food category

Oven recipes, Meat 1, Yungui cuisine, Cosmetic recipes


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