Fly Head recipe penne

Published Feb 3, 2022 at 07:05am ET

Today, I share with you a classic home-cooked dish. Super dinner can be served with porridge and noodles. Its easy to cook. Because the soybean inside is black like a flys head, its not really a flys head. Many friends who have done it will like this dish. Lets make it quickly.

Food Material List

1 Garlic sprouts 250g
2 Pork 100g
3 Fermented soya bean 2 spoons
4 Millet pepper 3 roots

Operational steps

1 Wash garlic sprouts, remove old roots and garlic sprouts, cut into small grains, cut pork into small pieces (use pig meat filling), cut hot pepper, cut ginger and garlic.
2 Pork is quickly stirred in a frying pan. When the meat is discolored, add cooking wine, sauce and sugar and stir-fry evenly. Set aside.
3 In the frying pan, heat and oil, stir-fry garlic, ginger, millet hot, soybean sauce, then add garlic moss and stir-fry, add the fried meat filling, stir-fry evenly.

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