Foam of chicken leg with lotus root
Published Sep 6, 2021 at 19:21pm ET

Hunan peoples common dishes, simple and clear, meat and vegetable collocation, interested friends can try.
Food Material List
- 1 Lotus root 250g
- 2 Chicken thigh 100g
- 3 green pepper 1
- 4 garlic 2 pieces
- 5 Soy sauce 1 scoops
- 6 Chicken essence 1 scoops
Operational steps
- 1 Cut the lotus root, garlic puree and green pepper as shown in the figure.
- 2 Diced chicken leg meat in reserve
- 3 Pour the garlic mixture in hot oil (this is important)
- 4 Stir-fry chicken leg after garlic is fragrant
- 5 Stir-fry chicken leg meat until three minutes, then pour in lotus root, about three minutes.
- 6 When the lotus root is ripe, pour in the reserved green pepper, add the raw extract, chicken essence, and add a spoon of water to stifle for 30 seconds.
- 7 Pot out, fragrant lotus root diced chicken leg meat foam.
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Healthcare food category
Lunch, Fragrant, Refreshing, Roast