Roast lamb chops in English countryside

Guests come to eat at home and have a lot of face ever since! Its delicious and tender, with a slight sweetness. Half of the roasted fragrance fills the kitchen!

Food Material List

1 Lamb chops 3-4 branches
2 onion Half a tree
3 garlic 3 valves
4 Carrot One root
5 Color pepper Two trees
6 Potatoes (side dishes are optional, added according to personal preferences) One
7 Black pepper (seasoning) Appropriate amount
8 Salt (seasoning) Appropriate amount
9 Barbecue sauce (seasoning) Appropriate amount

Operational steps

1 Lamb chops salted, black pepper, pickled. Cut the side dishes into large pieces or strips. Place them neatly on the baking tray and put down the vegetables.
2 Brush sauce (both sides of lamb chop) with vegetables.
3 The oven is preheated at 200 degrees for 10 minutes. The upper and lower tube ovens are in the middle. I only have the upper tube, so I put down the layer. Bake for 25 minutes
4 Baking ing
5 Remove
6 Pendulum!

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