Fan seldom watched a certain period of "Where is Dad". Senior eater always missed bamboo tubular rice, and repeatedly told me to make him a meal. I responded, "Stay in the city. Where is Mom going to find bamboo for you?" "Simple! Online shopping! Ill take care of this. The rest is for you. The online purchasing champion, Renfan, is also super-strong in less execution. After comparing goods to goods, he eventually chose one with the best sales volume and affordable price. When it arrived, I was not satisfied with the color of the bamboo barrel: "Fewer sails, you only look at sales, have you seen the sellers comments?" I advise you not to give praise to the seller. Fan Shao: "Mom, dont you rest assured that Im doing something?" Of course, there are reviews, which are highly praised. Look, this is fresh bamboo. The inside of the bamboo tube is still good. The appearance is not very important. It may look good if it is washed out. Maybe because there are too many buyers, sellers are too busy to pay too much attention to details. Its not easy to do business now. Dont embarrass others. Ill give you good comments. The most important thing is that your mother is good at cooking, what kind of materials can not be inferior to your hands! __________ Before going to school in the morning, Fanshao urged me to make one layer of rice and one layer of meat. Never mix them together. "Mom, brush a layer of oil in the bamboo tube before steaming, add a little more corn, come back from school, wait for your good meal!" Listening to the sail less advice, I quickly straightened up my mind and washed the bamboo tube repeatedly with hot water. Well, it really changed. I actually like it a little. What else to say, bamboo tubular rice, happy to do!
[Baidu Encyclopedia] Bamboo tubular rice, with Shanlan rice (a dry rice) washed "banana rice" and meat as raw materials, put into fresh pink bamboo or mangosteen sawn bamboo tub, add appropriate amount of water, and then use banana leaves to block the mouth of the bamboo tubular, green bamboo in charcoal fire can be roasted coke. The cooking method of bamboo tubular rice has the characteristics of picnic, that is, cutting off a bamboo tub, filling a proper amount of Shanlan rice and water, and baking in the fire. When the surface of the bamboo tubular is burnt, the rice will be cooked. Split bamboo tube, rice wrapped in bamboo film, soft and delicious, with the fragrance of bamboo and rice. When eating, break the bamboo tube and take out the rice. This is the famous "bamboo tube fragrant rice". If the pig lean meat mixed with fragrant glutinous rice and the right amount of salt into the bamboo tube to roast fragrant glutinous rice, the fragrance is delicious, which is a precious and beautiful food for the guests. Yunnan frontier is not only rich in bamboo species, but also rich in national bamboo culture. The utilization of bamboo is closely related to the production and living habits of various nationalities. Different nationalities have different ways of using bamboo, such as bamboo tubular rice cooked from bamboo stalks by Dai people, which has not only delicious flavor, but also high nutritional value. Dai bamboo tubular rice is a kind of green food and ecological food with profound cultural connotation. It is also known as bamboo tubular rice. The method is simple and feasible. Bamboo tubular rice is a kind of delicious food often cooked by Dai, Hani, Lahu, Brown, Jinuo and Jingpo ethnic groups. There are two kinds of common bamboo tubular rice and carnation sticky rice. Dai people like to eat Xiangzhu glutinous rice, while other people like to eat ordinary bamboo tubular rice. To make bamboo tubular rice, first prepare fresh bamboo tub, then put the soaked rice into the bamboo tub, add appropriate amount of water, plug the mouth tightly with fresh leaves, and then barbecue bamboo tubular rice on the fire is Dai food, is a green food and ecological food with profound cultural heritage, is also a precious national cultural heritage. Wide development prospects. Rice is cooked or steamed, but a special method of cooking with bamboo tube is still popular among the Dai and Jingpo ethnic minorities in Yunnan frontier.