For the first time, I cooked pineapple rice.

I belong to half of the southern gene, but have been living in the north, the first time I cooked pineapple rice, I actually ate three copies… Incredible!

Food Material List

  • 1 pineapple Half
  • 2 shrimp 6
  • 3 onion Appropriate amount
  • 4 Mushrooms 4 flower
  • 5 cucumber Less than half root
  • 6 green pepper Half root
  • 7 sausage 1 roots

Operational steps

  • 1 1. Cut shrimp into small cubes;
    2. Cut onion, mushroom, green pepper, cucumber and sausage into small pieces.
    For the first
  • 2 After rinsing the skin of pineapple, cut it from 2/3 and use 2/3 of pineapple as a bowl. ] Take the pulp out of the pineapple and cut it into small pieces as shown.
    For the first
  • 3 Heat the oil in the pan [a little more oil]. Stir-fry the onions first, then the mushrooms.
    For the first
  • 4 Stir-fry meat sausage and shrimps
    For the first
  • 5 Stir-fry cucumber and green pepper
    For the first
  • 6 Stir-fry pineapple
    For the first
  • 7 Finally, add rice, salt, and pepper [black and white pepper I put in], stir-fry evenly.
    For the first
  • 8 In a pineapple bowl
    For the first
  • 9 Enter the oven at 180 degrees for 10 minutes. [I baked it three times in this pineapple bowl, and the third pineapple rice tastes the same as the previous two times – sweet and sweet!] ]
    For the first
  • 10 You can eat!
    For the first

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