Forbidden Fruit Wine Chewing Truffle Chocolate

Under the camouflage of cocoa powder, it is a wild and unrestrained strong wine fragrance, which emits the most primitive enthusiasm, each of which is like a forbidden fruit to bewitch peoples hearts. If you dont wait for the entrance, it will melt into your fingertips; if you dont wait for the entrance, you will be drunk.

Food Material List

1 Chocolates Appropriate amount
2 Unsalted butter Appropriate amount
3 Animal butter Appropriate amount
4 RUM Appropriate amount
5 Cocoa powder Appropriate amount

Operational steps

1 Food Material Picture. XX brand chocolate, XX brand light cream, XX brand rum, XX brand cocoa powder
2 Prepare light butter
3 Add chocolate to light cream
4 I prefer bitter chocolate when heated in the oven until it melts to w, so I dont add extra sugar and only keep the sweetness of raw chocolate.
5 Add rum to the melted mild cream chocolate paste. I prefer to add more. Its not heavy when its hot, and its strong when its cooled.
6 Stir the chocolate paste evenly until its hard enough to freeze or refrigerate.
7 Dig a ball with a spoon, like digging ice cream.
8 People dont want to run naked or put it in cocoa powder and wrap it in a layer.
9 Thats OK.
10 Silk taste, rich wine fragrance, want to stop cant oh
11 Xiuyi-w, here Xia Xia, loves the beautiful life, loves the old Beijing, loves the beans and fruits delicacies even more.

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