Forest Cake recipe resin

Published Aug 25, 2022 at 08:15am ET

Want to make a birthday cake for my sister, time is too tight, too late to mount, decorated with chocolate, finger biscuits, as good-looking and delicious! Because finger biscuits are like tree trunks, they named themselves Forest Cake.

Food Material List

1 Egg 5
2 Low-gluten flour 90g
3 Cocoa powder 15g
4 Corn oil 50g
5 warm water 80g
6 White sugar (added to egg white) 80g
7 Unsalted butter 400g
8 White sugar (added to light cream) 40g
9 Fruits Appropriate amount
10 Finger biscuits Appropriate amount
11 Chocolates Appropriate amount

Operational steps

1 Egg yolk and egg white are separated. The basin of egg white must be water-free and oil-free.
2 Egg yolk is dispersed and corn oil and water are added in succession. It must be stirred evenly and then the next time.
3 Sift in low-gluten flour and cocoa powder. Reproduce evenly. Pay attention not to stir, but to mix up and down.
4 Add a few drops of lemon juice to the egg white, add sugar in succession, beat until rigid foam.
5 Dip a third of the beaten egg white into the yolk paste and reproduce it evenly.
6 Mix the yolk paste into the remaining beaten egg white, and mix well.
7 Paper the baking tray and pour in the cake paste.
8 The cake paste was laid flat, the baking tray was shocked on the table several times, and the bubbles came out.
9 Preheat the oven for two minutes. Put in the cake paste, 180 degrees Celsius, 15 minutes. The specific temperature and time are adjusted according to the oven.
10 The newly baked cake fell several times on the table.
11 Remove the grease paper while it is hot and cool the cake.
12 Cut three equally sized pieces of cake, place one piece of cake with whipped cream, and spread with diced fruit.
13 Cover with a layer of cake, then spread with butter and fruit, top with a piece of cake.
14 The outer surface of the cake is buttered and does not need to be smoothed.
15 Make a circle of finger biscuits around the cake, scrape chocolate crumbs with a spoon, sprinkle them on the cake, and pile up some diced fruit.

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