12Wash the mutton first and then reserve it. (Its better to put down Angelica sinensis and mutton cold water together and add some liquor to the meal.)
14Stir-fry mutton in a pan
15Stir-frying while putting in liquor, then stir-frying and then putting in again, the fragrance is very strong.
16Stir-fry ginger and sweet sauce
17Add garlic and vegetable oil (add more oil and stir-fry more fragrant)
18Stir-fry and put in pillar sauce and seafood sauce, peanut butter.
19Stir-fry and add horseshoe and bamboo cane.
20Add water, white curd, sugar and other ingredients.
21Add enough water and cook for 40 minutes.
22When cooked and not eaten, it is better to keep mutton open with water, so as not to make mutton too soft and tasteless.
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