Fragrant and delicious rum chocolate chiffon cake
Published Oct 27, 2023 at 13:21pm ET
Food Material List
- 1 Dark chocolate 100g
- 2 Unsalted Butter 65g
- 3 Low-gluten flour 65g
- 4 Corn flour 1 spoon
- 5 Egg 2
- 6 milk 60ml
- 7 Brown sugar 50g
- 8 White granulated sugar 20g
- 9 Baking soda 1/4 spoon
- 10 RUM 1 spoon
- 11 salt Few
- 1 First, chocolate and butter are cut into small pieces and melted in hot water. When melting, pour brown sugar into them and stir until no granules are found. Then milk and yolk are added in turn. After each addition, they are stirred evenly, the same is added. Finally, add a small spoonful of rum and mix well.
- 2 After chocolate paste is stirred evenly, sift in all the powder and mix evenly with a scraper.
- 3 The next step is to whisk the egg white, add sugar three times, and whisk the egg white to the upright tip (I forgot to take photos carelessly, you should all know the gist).
- 4 After beating the egg white, first take a small part of the batter and mix it evenly, then pour it back into the protein and continue to mix. The process should be light and fast to avoid defoaming. Mix well and pour into the mould.
- 5 Preheat the oven 160 degrees for 10 minutes, put the mould in the middle of the oven, 150 degrees for 40 minutes (according to the temper of the oven to adjust the time and temperature).
- 6 After the cake is out of the oven, it is inserted into the cake body with toothpicks. After being pulled out, the cake is baked without any residue, and it is cooled upside down on the grill.
- 7 Demoulding after cooling
- 8 Finished products ~
- 9 Eat! Strong chocolate fragrance
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Healthcare food category
Oven recipes, Snack, Meat 1, Cumin