Fragrant and tender egg dumplings
Published Jan 19, 2023 at 19:57pm ET
Food Material List
- 1 lean pork 150g
- 2 Mushrooms 250g
- 3 Fungus 150g
- 4 Sichuan Pepper Few
- 5 Onion, ginger and garlic powder Few
- 6 Egg 5 only
- 7 flour Few
- 1 Meat is cut into pieces and minced with a cooking machine. Stir-fry onion, ginger, garlic and pepper in a frying pan. Add minced meat and stir-fry until 8-ripe. Add a little soy sauce to taste.
- 2 The agaric mushroom is crushed with a cooking machine, mixed with meat filling, and salt in proper amount.
- 3 Eggs are beaten into egg paste (with proper amount of water, but not added), and a small round cake is spread out on the cake pan. Put the filling on when the egg cake is slightly shaped.
- 4 Fold the egg cake in half and press it gently around. Fry it on both sides for a few minutes.
- 5 This is all egg liquid without facial effect.
- 6 Pots
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Healthcare food category
Poultry, Refreshing, Baking, Slightly spicy, Stew