Today Im going to introduce the fragrant chicken pie. The name is my own, because its really fragrant when its made. This dish was inspired by an activity I attended last time. The Japanese chef made sweet and soft meatballs, which were made of chicken breast and tasted delicious. There was a piece of chicken breast at home, so I used my method to make chicken pie. It was very fragrant, tender and delicious. Introduce to you, its quite simple to make. Interested pot friends can roast scallops. Little pot friends should be very eager to eat.
Food Material List
1Chicken breastA block
1Wash the chicken breast, cut it into strips first, then dice it, and then chop the minced chicken breast.
2Put the chicken powder into a bowl, add salt, monosodium glutamate, starch (slightly more), sesame oil, mix well, marinate for a while (just a blogger reminded me: you can add some egg juice when mixing. I think its a good idea. Its sure to be more tender. You can add a little more when you do it.
4Heat the pan over the fire, pour in some oil, and fry the meat pies one by one.
5Fry over low heat, usually for 3 minutes on each side.
6Its golden and almost fried.
7The main reason is that the sides turn white.
8Stir-fry onion shreds with remaining oil
9Until the onion shreds become transparent and come out, place them at the bottom of the pot
10Then add chicken cake, add raw soy sauce, sugar and water to bake for about 2 minutes, add MSG to season.
11Put them on top of shredded onions and sprinkle them with onions.
1. Chicken mince must be chopped very well. It tastes delicate. Of course, you can also use food mixer to make 2. Starch in chicken powder is slightly more, and some flour can also be put in moderate amount, so that the taste is better 3. Onions like me are crisp and tender, and those like softer can be fried longer 4. Its quite simple to do. You can also try 5, Boyou remind me. In addition to starch and sesame oil, I can also add some egg juice when mixing chicken fillings, which will surely make them more tender
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