Fragrant Chocolate Thousand-Layer Cake


Fragrant Chocolate Thousand-Layer Cake

Food Material List

  • 1 Low-gluten flour 180g
  • 2 Powdered sugar 60g
  • 3 Cocoa powder 54G
  • 4 Egg 3
  • 5 Yolk 1
  • 6 milk 500g
  • 7 butter 40g
  • 8 Unsalted butter 600g
  • 9 Sugar powder (add light cream) 80g
  • 10 Dark chocolate for baking 200g

Operational steps

  • 1 Sift the flour and cocoa powder, then add sugar powder, milk, 3 eggs and 1 yolk in turn, mix well. (Forget to take pictures.) Only eggs
    Fragrant Chocolate Thousand-Layer
  • 2 Melt butter in water, add flour paste, mix well, then put flour paste in refrigerator, and rest for 30 minutes.
    Fragrant Chocolate Thousand-Layer
  • 3 Take a spoonful of flour paste, pour it into a pan, fry it and serve it out (I used an 8-inch movable bottom circular die to remove the bottom plate, so as to make the Koli cake more neat and beautiful, a total of 20 cakes fried)
    Fragrant Chocolate Thousand-Layer
  • 4 Cool the fried crepes (put them in the refrigerator, which saves time ~)
    Fragrant Chocolate Thousand-Layer
  • 5 Melt the chocolate in water and add the whipped cream three times after cooling. Stir well (sugar powder is needed for whipping).
    Fragrant Chocolate Thousand-Layer
  • 6 The order of production is Kerry - Cream - Kerry - Cream, which is recycled.
    Fragrant Chocolate Thousand-Layer
  • 7 When finished, the top can be sifted with cocoa powder on a sieve, then decorated with butter and fruit.
    Fragrant Chocolate Thousand-Layer
  • 8 This is the side.
    Fragrant Chocolate Thousand-Layer
  • 9 Two cakes were made and another shape was made into a trunk cake, which required 120 grams of light cream and 40 grams of chocolate.
    Fragrant Chocolate Thousand-Layer
  • 10 The cross section of the cakes
    Fragrant Chocolate Thousand-Layer
  • 11 Cross section of trunk cake
    Fragrant Chocolate Thousand-Layer

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Healthcare food category

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