Fragrant crisp sauce and fragrant cucumber

I love cucumbers.

Food Material List

1 cucumber 3 roots
2 garlic 48g
3 ginger 20g
4 Soy sauce 200g
5 Old soy sauce 100g
6 Aromatic vinegar 100g
7 Liquor and Spirits 100g
8 White granulated sugar 30g
9 Big batch 4
10 Sichuan Pepper Appropriate amount
11 salt Two teaspoons
12 Pepper 2 roots

Operational steps

1 Wash and control water of cucumber, chili, garlic and ginger
2 Cucumbers are first cut into cubic inches, then sliced, and then salted with two teaspoons of salt. The longer they are salted, the more crisp they will be. Later, I put them directly in the leak and leak water. I estimate that they will be salted for two hours.
3 Let the cucumber be marinated on one side. Pour soy sauce, vinegar and liquor into the boiling pot, add sugar, anise and pepper, and boil, then cool.
4 Cut chilli obliquely, garlic and ginger separately
5 Put all the ingredients in a clean, waterless container, first cucumber, then chili, ginger and garlic, then pour the completely cooled juice into the container, cover it and put it in the refrigerator freezer to marinate for one day.

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